At the Chalet d’en Hô,
we promote local products, mountain and Clarée products!
Local Products in the spotlight...
How can you visit a region without discovering its gastronomy? At the hotel restaurant, we give pride of place to local products to help you discover the culinary richness of the Southern Alps. Here are some examples :
- Honey from Jacques Bordet Beekeeper in Névache,
- Whole milk farm yogurts produced by GAEC La Belette in Romette,
- Fresh pasteurized whole milk from the Le Chambeyron Dairy Cooperative,
-
Chatelain Artisanal Jams in Gap
-
Coppa du Champsaur (Hautes-Alpes)
-
Italian charcuterie from Alto Adige
-
Sisteron lamb
Cheeses : our guilty pleasure!
- Extravache from the Durance cheese dairy in Guillestre
- Tomme au Génépy from the Le Chambeyron Dairy Cooperative
- Tomme Vauban from Fromagerie Briançonnaise
- Blue of St Véran
- Plampinet goat (Clrée Valley)
- Sheep from Ferme du Clot in Névache
- Battu Blanc Cheese from Fromagerie de Montbardon
Gourmet and refined cuisine
These local products are the raw material of our cuisine with menus that change regularly depending on the seasons and the desires of our chef.
Here are some menu ideas to make you drool!
Duck breast with blueberries
Thyme Potato Gratin
Broccoli mashed
Platter of Country Dried Cheeses, White Cheese
Homemade Dessert Buffet
Poultry Liver Terrine and Heart of Foie Gras
Leg of Lamb from Guillestrois with Rosemary Juice
Zucchini Flan
Gnocchi with Cream
Platter of Country Dried Cheeses, White Cheese
Homemade Dessert Buffet
Scallop mousseline with coral sauce
Roasted Trout Fillet, Pink Berry Sauce
Julienne of Vegetables and Creamy Risotto
Platter of Country Dried Cheeses, White Cheese
Homemade Dessert Buffet
Contact us
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