Restaurant The Chalet d’en Hô***

Restaurant the Chalet d’en Hô*:** gourmet and refined cuisine.

Agnès, Didier and Valérie: a story of friendship

our restaurant

Within our chalet hotel, our restaurant decorated with ancient mountain objects awaits you to enjoy a gourmet and refined cuisine, exclusively homemade : A Menu of the day made from local products (Hautes-Alpes and Dolomites), a Buffet of Dried Country Cheeses AS YOU CAN DO, and the famous Farandole of Homemade Desserts of the Chalet d’en Hô***, she also WANTED, all concocted by our chef.
In addition, we adapt to all diets: vegetarian, gluten-free, dairy-free, etc. We are here to answer all your requests so that your stay goes in the best conditions.

Book in our boutique hotel

Examples of menus served at the restaurant
the Chalet d’en Hô:

Oriental-style carrot rillettes and candied grapes
7-hour-old lamb and its vegetables
Rosemary Roasted Potatoes

Country Dried Cheese Buffet
White Cheese from the Hautes-Alpes accompanied by our Homemade Syrups: Spice Syrup and Red Fruit Syrup
Farandole of Homemade Desserts

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Warm goat’s cheese salad with honey
Poultry skewer marinated in soy and Chinese noodles fried with vegetables

Country Dried Cheese Buffet
White Cheese from the Hautes-Alpes accompanied by our Homemade Syrups: Spice Syrup and Red Fruit Syrup
Farandole of Homemade Desserts

OU

Prawns on granny smith bed and celery
Cod fillet in herb crust
basmati rice and carrot flan

Country Dried Cheese Buffet
White Cheese from the Hautes-Alpes accompanied by our Homemade Syrups: Spice Syrup and Red Fruit Syrup
Farandole of Homemade Desserts

OU

Tuna rillettes with mango and lime
Back of Coalfish with Pink Berries
Leek Fondue and Rice Pilaf

Country Dried Cheese Buffet
White Cheese from the Hautes-Alpes accompanied by our Homemade Syrups: Spice Syrup and Red Fruit Syrup
Farandole of Homemade Desserts

Restaurant le Chalet d’en Hô, Névache, Southern Alps

And every Thursday evening, you will taste our famous Hot Box Menu:

Le Blonde Bois Cheese from Haut Jura, melted in the oven and accompanied by:
Italian charcuterie from the Dolomites : Speck, Ham Nuts and Bresaola
Hot Potatoes
Green salad
White Cheese from the Hautes-Alpes accompanied by our Homemade Syrups: Spice Syrup and Red Fruit Syrup
Farandole of Homemade Desserts

ENJOY YOUR FOOD !

Book in our boutique hotel

Cheeses : our guilty pleasure!

In the Southern Alps, there is also a great diversity of cheeses. Here are some examples that you can taste depending on availability:

Extravache from the Durance cheese dairy in Guillestre
Tome au Génépy from the Le Chambeyron Dairy Cooperative
Tome Vauban from Fromagerie Briançonnaise
Blue of St Véran
Plampinet goat (Clrée Valley)
Tome of the Izoard
Battu Blanc Cheese from Fromagerie de Montbardon

What about Breakfast?

Le Chalet d’en Hô – Breakfast at the hotel

For breakfast, we offer a sweet and savory Regional Buffet, with different kinds of Névache bread (white bread, country bread, cereal bread, etc.), pastries, a homemade biscuit, two kinds of cereals, fresh milk and farm yoghurts produced in the Hautes-Alpes, the artisanal jam from the Hautes-Alpes, honey from Névache, mountain tomme from the Hautes-Alpes, Italian charcuterie produced in the Dolomites, fresh fruit and dried fruit, and of course hot drinks, all at will.